Caswell County Cattlemen’s Association Meeting
go.ncsu.edu/readext?548038
en Español
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲The North Carolina Cooperative Extension Service in conjunction with the Caswell County Cattlemen’s Association will conduct an educational meeting on Thursday, September 20, 2018, at the Agriculture Building in the Extension Kitchen at 6:30 p.m.
Mr. Bryan Blinson, Executive Director for the North Carolina Cattlemen’s Association, will present an educational program entitled, “Update on the new import and export tariffs and how it will affect the cattle industry”. Also, Bryan will give an update on things that are happening with the state association as well as the 2018 North Carolina Cattle Industry Assessment Referendum which cattle producers will vote on October 4, 2018, at the N.C. Cooperative Extension, Caswell County Center.
This is the fifth Cattlemen’s Meeting for the year. We will be serving a steak supper meal; therefore, you will need to call our office at 336-694-4158 by 12:00 noon on Thursday, September 20, 2018, so we can better prepare for the meal.
See you all there!