We will be hosting a workshop on November 15 from 5:30 pm-8:00 pm. During the workshop, presenters will be discussing the process of becoming GAP Certified and food Safety on your farm. This allows for new avenues in selling your products to businesses and wholesale buyers. Dinner will be provided. To register visit Eventbrite or call our agent Matt Solomon at 336-694-4158 EXT 6
Food Safety & GAP Certification
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