Would you like to learn how to jam the early spring/summer bounty?

If so, please join me as I will be teaching the simple steps to make homemade strawberry jam with locally grown berries. I love to share the joy of jamming and preserving and will be going over all the tips and tricks to water bath canning in this workshop.

Participants will be able to take home a jar of homemade jam once the preservation processing time is complete.

Tue, May 24, 2022 5:30 PM – 7:00 PM

Please Register using Eventbrite.