Small Farms AgriShop Series & Academy
Please see the attached flyer for the upcoming AgriShop/Academy Small Farm Production Workshops. Caswell County AgriShop Flyer Also, below is a …
Food Safety & Processing
Caswell County Industrial Hemp Growers Association Meeting
Industrial hemp is one of the fastest growing commodities in North Carolina. To provide unbiased research-based information to producers …
Register Now for Produce Safety Rule Grower Training
The North Carolina Cooperative Extension, Chatham County Center is partnering with NC State Extension to offer an all-day Produce Safety …
Agricultural Reinvestment Fund Grant: Caswell County Visit on Oct. 30, 2018
North Carolina Cooperative Extension, Caswell County Center will be hosting a program discussion on Agricultural Reinvestment Fund (RAFI-USA) grants …
Register Now for FSMA for Small Farms Workshop
You may have heard about a new food safety law and you may have heard that small farms are …
Chatham's Fiddlehead Farm Wins Good Food Award!
A Chatham County farm has won a coveted Good Food Award in recognition of superior craftsmanship and a commitment …
Agricultural Marketing and Local Markets Workshop
North Carolina Cooperative Extension Caswell County Center is delivering an agricultural marketing and local markets workshop. Two educational presentations …
Register Now for NCSU Egg Grading School for Small Flock Producers
The upcoming NC Egg Grading School at NC State University is a training class for people who have small …
Register Now for Extension's Postharvest Handling Workshop for Farmers
SUCCESSFUL STRATEGIES FOR THE PRODUCE FARM: WINNING THE FOOD SAFETY RACE WITH PROPER POSTHARVEST HANDLING UPDATE March 21: This workshop is FULL. Do …
Nickels for Know-How Vote
Vote on November 1, 2016 here in the Caswell County Extension Center! Nickels for …
Cooperative Extension's Junior Chefs Visit Chatham County Farms
Photos by Debbie Roos, Agricultural Extension Agent. Chatham County Cooperative Extension runs a popular Junior Chefs Cooking Camp every summer where kids ages 8-12 …
Still Time to Register for Acidified Foods Manufacturing School
If you want to make and sell pickles and other acidified foods in North Carolina you must have attended NCSU’s Acidified …
Comment Now on FDA’s New Food Safety Rules
From the Carolina Farm Stewardship Association (CFSA): In September 2014, the Food and Drug Administration (FDA) released several reproposed sections of food …
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Recent Publications related to Food Safety & Processing
Maximizing Your SmartFresh℠ Investments
SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …
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Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
8/14/19 — Postharvest Technology Series
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At present, chlorination is one of the few chemical options available to help manage postharvest …
8/14/19 — Postharvest Technology Series
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Hydrocooling
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Forced-Air Cooling
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8/14/19 — Postharvest Technology Series
Design of Room Cooling Facilities: Structural & Energy Requirements
Proper temperature control is essential to protecting the quality of fresh produce. By constructing and …
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Proper Postharvest Cooling and Handling Methods
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7/12/19 — Postharvest Technology Series