
Hands-on Canning Classes
Interested in learning how to pressure can foods?? Here is a hands-on workshop for you. Food Preservation Classes N.C. Cooperative Extension, Orange …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲Interested in learning how to pressure can foods?? Here is a hands-on workshop for you. Food Preservation Classes N.C. Cooperative Extension, Orange …
Are You Ready to Preserve Foods at Home? Either virtually or in person, we have the class you’re looking for! …
All high school youth are invited to join us for the 2023 North Carolina Youth Institute, a program that provides …
March is National Nutrition Month®! The Academy of Nutrition and Dietetics (AND) created this annual campaign 50 years ago …
Early spring in North Carolina means an abundance of root vegetables. Together, we will learn how we can enjoy …
American Heart Month is observed each year in February. According to the World Health Organization (WHO), cardiovascular disease is …
Have you ever started working on a heavy goal only for it to roll back down the hill …
N.C. Cooperative Extension, Caswell County Center will be updating our Local Producer’s Segment of our website. We ask even if …
Join us to learn how to keep your body moving whether at home or at a fitness facility. Use …
Our next Backyard Flock Series will be about reportable diseases. Dr. Rebecca Mansell, Director of Poultry Health Programs for …
If you have a high school student interested in Poultry Science, please check out the Mount Olive Poultry Primer …
Hurricane Season in the Atlantic runs from June 1 until November 30. Are you and your family prepared? Is …
Hurricane season begins June 1. Here are some important resources for those returning home after a flood from a …
Would you like to learn how to jam the early spring/summer bounty? If so, please join me as I will …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
Join us from the comfort of your home as we teach the basics of food preservation. Enjoy the flexibility …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
Following proper biosecurity procedures will help reduce risk of infection and disease. Click our BasicBiosecurityLink to learn about basic biosecurity and …
North Carolina A&T Small Farms Week is coming up in a couple of weeks! This is a great opportunity …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
This publication provides information for farmworkers about how to use their smartphones to access emergency, …
This checklist describes household conditions that can be hazardous to the elderly and recommends ways …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …